In the Heart of Paris
Eat, dream
The soul of a Parisian bistro and the inspiration of a chef-driven table, set in the magical surroundings of the Musée Carnavalet.
Chef Issac Romero takes over the gleaming kitchens of the restaurant and invites us on a deeply personal journey through French culinary classics, blending chic bistro flair with cosmopolitan brasserie touches. Trained in Tokyo, Issac delights in infusing his plates with subtle, surprising Japanese influences.
On the sweet side, Paloma Laguette shakes up the icons of pastry and reveals her love for unapologetically indulgent desserts.
The experience continues at the bar, where a sharp selection of cocktails and mocktails with a botanical twist highlight French spirits.
By day, happiness is self-serve. All season long, Joli welcomes museum visitors and Marais food lovers with a generous, joyful, and delicious snack menu!
Chef Issac Romero takes over the gleaming kitchens of the restaurant and invites us on a deeply personal journey through French culinary classics, blending chic bistro flair with cosmopolitan brasserie touches. Trained in Tokyo, Issac delights in infusing his plates with subtle, surprising Japanese influences.
On the sweet side, Paloma Laguette shakes up the icons of pastry and reveals her love for unapologetically indulgent desserts.
The experience continues at the bar, where a sharp selection of cocktails and mocktails with a botanical twist highlight French spirits.
By day, happiness is self-serve. All season long, Joli welcomes museum visitors and Marais food lovers with a generous, joyful, and delicious snack menu!
Timeless dinners, by Issac Romero
from Tuesday to Saturday, 7pm - 1.00am
from Tuesday to Saturday, 7pm - 1.00am
Snack self-service during the day,
from Tuesday to Sunday, 10.00am - 6.00pm
from Tuesday to Sunday, 10.00am - 6.00pm
Dinner
Vegetables
- 12Caramelized EggplantGluten, Soy, Sesame, SulphitesCaramelized Eggplant with Dark Beer & Miso, Mizuna, Chives & Gomasio
- 18Baby Squash ConfitEgg, milk, mustard, nutsTender Pattypan Squash Confit in Olive Oil with Garlic & Fresh Herbs, served with Wild Garlic Emulsion and Toasted Pine Nuts
Fish
- 14Razor Clams, Sake & VodkaMilk, Eggs, Sulphites, FishRazor Clams Marinated in Sake & Vodka, Grilled à la Plancha, served with Parsley Butter
- 18Sea Bream Crudo, Raspberry & SichuanMilk, Eggs, Sulphites, FishSea Bream Carpaccio Marinated with Seaweed & Fresh Herbs, served with a Raspberry Sweet-and-Sour Sauce, Ginger Green Oil & Red Sichuan Pepper
- 22Sea Bass Fillet, Lavender SaltMilkSea Bass Fillet Grilled on a Bed of Salt & Lavender, served with Fresh Lemon, Fine Herbs & Aromatic Flower Butter
Meat
- 22Pork Belly, Angel Leeks & JusGluten, Sulphites, SoySlow-cooked pork belly infused with star anise, cinnamon, ginger, pepper, and dark beer, served with a touch of angel hair leek.
- 24Hanger Steak, Spicy Herb JusGrilled hanger steak, served with a Creole herb sauce of fresh parsley, garlic, vinegar, and mild chili.”
- 26Duck Breast with Orange & Annatto SeedsSulphites, AnnatoDuckling breast with orange and annatto seeds, seared rare and tender, glazed with an orange and annatto jus, served with pink pickled onions
- 56Spatchcock, Mirabelle JusMilk, SulphitesOven-roasted and glazed with a reduced mirabelle plum jus, balancing sweetness and a hint of tartness.
Sides
- 6Baby potatoes glazed with honeyBaby potatoes roasted with Herbes de Provence, glazed with honey. Topped with toasted seeds, fleur de sel, and fresh chives.
- 6Rice with green sauceA duo of black rice and al dente Camargue rice, served with a green sauce made from spinach and garlic. Garnished with pine nuts and pomegranate seeds.
Sweet
- 14Miso Chocolate Mousse with Caramelized Puffed RiceDairy, gluten, soy, eggs
- 16Vegan Red Berry Soup
- 18Vanilla & Lime FraisierDairy, nuts, gluten, eggs, fish gelatin
Snack
Starters
- 12Vegetable VeloutéZucchini & Tomato Soup with basil and olive oil.
- 14Traditional RatatouilleSummer Vegetables with olive oil & provençal herbs.
- 16Caesar SaladMilk, eggs, sulfitesCrisp romaine, golden croutons & parmesan, with classic caesar dressing.
Mains
- 16Egg sandwichGluten, eggsBrioche Bun, Scrambled Eggs & Honey Mustard.
- 18Tuna sandwichFish, eggs, mustard, glutenFlaked Tuna, Shallots & Mustard Mayo on Soft Bread.
- 20Tomato & Buffalo MozzarellaMilk, sulfitesHeirloom Tomatoes, Buffalo Mozzarella Espuma & Basil.
- 20Croque-MademoiselleMilk, eggs, gluten, sulfitesCroque-Madame Revisited — Mornay Sauce & Quail Egg.
Desserts
- 8Blueberry & Violet Loaf CakeDairy, egg, glutenA moist blueberry and violet cake with delicate floral notes.
- 10Pecan & Hazelnut CookieDairy, nuts, gluten, eggsSoft pecan and hazelnut cookie drizzled with a rich salted butter caramel.
- 14Spiced Chai Tarte TatinDairy, nuts, gluten, eggsCaramelized upside-down apple tart infused with chai spices, served with raw cream.
- 14Yogurt & Granola BowlDairy, nutsCreamy yogurt with crunchy granola, topped with dried fruits and red berries.
Drinks
Cocktails
- 14Combava Smash10clNouaison gin infused with combava, black tea and lychee syrup, and verjuice.
- 16Bouquet10clBellevoye Bleu whisky, lemon juice, jasmine tea honey syrup, egg whites, chili bitters and Angostura.
Beers & Cider
Draft beers brewed in Pantin. Craft and organic
- 7 / 13Draft La Parisienne Blonde25cl / 50clOnly outside
- 8 / 15Draft La Parisienne IPA25cl / 50clOnly outside
- 12La Parisienne pale ale by the bottle33clOnly inside
- 12La Parisienne white beer by the bottle33clOnly inside
- 12La Parisienne IPA alcohol-free by the bottle33cl
- 12Cider le Sauvageon by the bottle33cl
Iced Tea & lemonades
Homemade, with love
- 8Iced Tea18clWith peach , raspberry or jasmine syrup
- 8Classic lemonade18clLemon juice, cane sugar syrup, water
- 8Herbal lemonade18clLemon juice, hibiscus flowers, rosemary, agave syrup
Waters & soft drinks
- 6,5Coca-Cola33cl
- 6,5Coca-Cola Zéro33cl
- 6,5Fresh fruit juice20clOrange, grapefruit or lemon
- 6,5 / 11Evian33cl / 1L
- 6,5 / 11Badoit Sparkling - Red / Badoit Sparkling - Green33cl / 1L
Hot drinks
- 3,5Espresso / Long / Macchiato
- 5Latte
- 6Double Expresso
- 6Tea & infusionTo chooseEarl grey, Ceylon, mint green tea , Sencha green tea and verbena infusion
- 6,5Americano
- 9Cappuccino
- 9Chai Latte
- 9Matcha Latte
Wines and champagnes
Champagne
- 20 / 140Champagne Taittinger brut - 14cl / 75cl
- White wine
- 8 / 38D’or et de Gueules Blanc Cuvée - 14cl / 75cl2024 - 100 % Chardonnay - Bio, DemeterPale yellow hue, citrus and white blossom on the nose. Fresh and beautifully balanced
- 9 / 42Sauvignon Roc de l'Abbaye - 14cl / 75cl2023 - Vallée de la Loire - Sauvignon - IGPFresh, mineral wines by Florian — shaped by the Silex terroir and his international winemaking journey
- 58Le Petit Barriot Blanc Clot de l’Origine Nature - 75cl2022 - Languedoc - Syrah - BiodynamiqueA dry, mineral white from a terroir on the Spanish border. Surprising and delicious! The nose is distinctive, with notes of roasted nuts and toast. Round and well-balanced on the palate.
- 62Riesling - 75cl2023 - Alsace - Riesling - AOCAt Ghislain Moritz and Angela Prado’s estate, horses are used in certain plots to reduce tractor use and avoid soil compaction. Vineyard work is done by hand — from debudding and leaf-thinning to trellising and harvesting.
- 68Domaine de la Cavalière Entre Chien et Loup Nature - 75clA natural, spontaneous wine with notes of hite fruit and citrus, vibrant tension and floral elegance. A lively white for natural wine lovers.
- 72Macôn-Villages Domaine Vuillemenez - 75cl2023 - Burgundy - ChardonnayAn approachable, rich Chardonnay with citrus, floral notes, and light buttery touches. Balanced and fresh.
- 88Pouilly Fumé Les Berthier - 75cl2023 – Loire Valley – SauvignonTypical Loire Sauvignon: fresh and mineral, with subtle smokiness and floral hints. Crisp and elegant.
- 180Savigny-Lès-Beaune - 75cl2020 – Burgundy – ChardonnayA grand white Burgundy : rich, complex with notes of hazelnut, butter and citrus, supported by strong minerality. Gastronomic wine.
- Red wine
- 8 / 38D’or et de Gueules Rouge Cuvée AB - 14cl / 75 clMediterranean blend – OrganicA smooth red with cherry and spice aromas, soft tannins, fresh finish.
- 9 / 42Pinot Noir Roc de l’Abbaye - 14cl / 75clPinot Noir – Loire or BurgundyLight and accessible red, with red fruit notes (raspberry, currant), supple and soft palate.
- 54Cuvée Biquette - 75clProvence – Cinsault, Grenache, Syrah – OrganicLight red with bright strawberry aromas and floral hints. Fruity and fresh, easy to drink.
- 62Cairanne Vieille Vigne - 75cl2023 – Rhône Valley – Grenache, Syrah, Carignan – AOCStructured and bold, with black fruit, spice, and a silky texture. A wine of character and depth.
- 64Chinon Domaine des Frères Pérou Nature - 75clLoire – Cabernet Franc – Natural.Mineral structure, silky tannins, aromas of black cherry and forest floor. Elegant and fresh
- 64Envol Rouge Fontaine des grives Nature - 75clMerlot – NaturalSoft and fresh, with smooth texture, no noticeable tannins. Aerial, easy-drinking style.
- 68Chiroubles Arnaud Combier 2020 - 75cl2020 – Beaujolais – GamayFloral nose (peony, violet), red berries, crisp and juicy. Light and fresh.
- 72Bourgogne Pinot Noir - 75cl2023 – Burgundy – Pinot Noir – AOCVelvety and mineral with red fruits, slight acidity, and balanced freshness. Elegant Burgundy style.
- 88Saint-Joseph - 75cl2020 - Vallée de la Loire - Cabernet Franc - IGP Val de LoireEstablished for over 25 years, Pierre operates a farm of about 8 hectares of vineyards as well as fruits and vegetables. Full-bodied, this wine has an intense red color with lovely notes of violets and mild spices.
180 - 180Volnay - 75cl2018 – Burgundy – Pinot NoirComplex and aromatic. Notes of ripe red fruits, spice, and forest. Silky tannins, refined texture.
- Rosé
- 10 / 38Amour de Gris Grand Chemin - 14cl / 75cl2022 – Languedoc – Cinsault, Grenache GrisBright and crystal-clear rosé. Fruity and floral on the nose, smooth and fresh on the palate, with a crisp, airy finish.
- 58Incroyable Grand Chemin 2023, Cinsault, Pinot Noir2023 – Languedoc – Cinsault, Pinot Noir – Natural RoséExpressive and lively rosé with aromas of red berries, citrus and a floral touch. A vibrant and characterful rosé.
- Orange
- 66Le Trouble Fait - Clot de l'Origine (Roussillon)Roussillon – Muscat à Petits Grains – NaturalLong skin maceration, unfiltered. Aromas of candied citrus and dried flowers. Structured, fine tannins, dry and saline finish. Bold and lively.
Digestives & Alcohols
- 8Pastis Henri Bardouin2clArtisanal pastis from Provence. Balanced and complex, over 65 plants and spices.
- 12Eau de Vie – Poli Grappa Sarpa Oro4clDistilled from Merlot and Cabernet. Floral and spicy, intense finish.
- 12Amaretto Adriatico4clPremium almond liqueur, soft and lightly salty, with a very natural profile.
- 12Cynar4clArtichoke and herb-based liqueur. Bitter but balanced. Ideal digestif.
- 12Limoncello Mamma Mia4clItalian lemon liqueur. Sweet, fruity, refreshing. Great after a meal.
- 14Chartreuse Verte4cl130-plant French liqueur. Herbal, spicy, and minty. Powerful and persistent finish.
- 16Armagnac Armin 10 ans4cl10-year-old Gascony brandy. Deep notes of prune, wood, leather, and spice.
- 16Cognac VSOP4clAged at least 4 years. Fruity, woody, hints of vanilla and sweet spices.
- 12Rhum Ambré Embargo Esplendido4clCaribbean rum blend. Round, smooth and slightly spicy.
- 14Thoreau4clRum and cognac blend. Creamy notes, cinnamon and orange blossom. Hazelnut and vanilla finish.
- 12Vodka Le Philtre4clFrench vodka made from wheat, distilled in Sauternes barrels. Soft and lightly fruity.
- 12Whisky Bellevoye Bleu4clFrench triple malt, finished in oak barrels. Balanced and round, with hints of dried fruit and soft spice.
- 12Whisky Bellevoye Blanc4clTriple malt finished in Sauternes casks. Gourmet and smooth, with candied fruit and vanilla.
- 16Whisky Bellevoye Noir4clSmoky triple malt, finished in French oak. Leather, licorice, and roasted notes.
- 16Whisky – YOICHI4clJapanese single malt by Nikka. Peaty and smoky, full-bodied and intense.
