In the Heart of Paris
In the Heart of Paris
In the Heart of Paris

Eat, dream

The soul of a Parisian bistro and the inspiration of a chef-driven table, set in the magical surroundings of the Musée Carnavalet.

Chef Issac Romero takes over the gleaming kitchens of the restaurant and invites us on a deeply personal journey through French culinary classics, blending chic bistro flair with cosmopolitan brasserie touches. Trained in Tokyo, Issac delights in infusing his plates with subtle, surprising Japanese influences.

On the sweet side, Paloma Laguette shakes up the icons of pastry and reveals her love for unapologetically indulgent desserts.

The experience continues at the bar, where a sharp selection of cocktails and mocktails with a botanical twist highlight French spirits.

By day, happiness is self-serve. All season long, Joli welcomes museum visitors and Marais food lovers with a generous, joyful, and delicious snack menu!
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